Ielts Academic Writing Task 1- Canning Process Of Fruit

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

You should write at least 150 words. 

Canning Process Of Fruit

The given process chart depicts the sequence of steps involved in canning process of fruit.

The appropriately ripened fruit us plucked with hands. The collected harvest is transported to cannery in trucks. At the cannery, the fruit is washed and checked for quality to weed out unsuitable pieces. The selected pieces are kept in cold storage until the start of canning process. When the fruit is taken out for canning, grading procedure is carried out to ensure that fruit is uniform in size. After the completion of evaluation, the fruit skin is peeled and cut into equal sized pieces besides removing the cores.

These equally cut pieces are then put into the cans that contain sugar syrup. After the completion of this procedure, the can is finally sealed  with machine operated devices and finally cooked to sterilize the contents and cans. Once these cans have cooled down, they are labeleled and sent to storage from where they are dispacthed for retail.