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| Meat Consumption |
ELTS Academic Writing Task 1 Academic Graph Below indicates consumption of marine products and some variety of meat products in America between 1985-2010. Interpret and report the information supplied by taking up appropriate aspects and compare wherever necessary. Write a minimum of 150 words. |
Graphical depictions illustrate
swings in yearly consumption of meats per household
per-kilo from 1985-2010 in America.
In 1985 Beef topped meat menu of American
flesh consumers followed by chicken, lamb and fish respectively.
From 1985 to 1990 beef
consumption experienced fluctuations. Chicken landed more on table
of consumers. Demand for lamb meat fell
drastically from 150gms to 100gms while fish consumption though declined
negligibly.
Over next five years from 90-95,
rise in demand for chicken was recorded, while there was sharp downfall in consumption of cow meat.
Lamb market experienced fluctuations. Marine food consumption remained stable.
Period of 1995-2000 reflects
noticeable alterations in eating preferences of non vegetarians, as high
protein chicken overtook Beef. Beef and red-meat consumption swung downhill. Seafood
remains some what remained unchanged.
Over next decade in 2000-2010,
chicken was clearly preferred over beef and lamb. Rooster meat consumption
constantly rose and demand for beef and goat drastically dwindled.
Phenomenal changes in Americans Non-Veg
lovers eating preferences are indicated as chicken replaced other flesh
product. Marine food has remained somewhat constant with a minor decline in
consumption levels.
