Ielts Academic Writing - Process writing - The diagram below shows the process by which bricks are manufactured for the building industry.

The diagram below shows the process by which bricks are manufactured for the building industry.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Write at least  150 words.

The diagram depicted elaborates the brick manufacturing process which is carried out in 7 phases.

The process starts with digging up  of clay from the ground. The lumps of clay are placed on a metal grid in order to pulverize big pieces into smaller which in turn are carried to another chamber with help of roller where the lumps are mixed with sand and water. The homogenized solution is then is molded into raw wet bricks with help of a wire cutter or a mould.

The  freshly formed brick pieces at taken to a drying over and left for drying for 24 to 48 hours. After the brick pieced have dried, they are transferred to the kiln chamber, where they are baked in 2 chambers. The first chamber heats bricks at moderate temperatures, i.e. between 200C-980C and second bakes between 870C-1300C.

After baking process, bricks are cooled in a cooling chamber of 72 hours. Then the   bricks are packaged and delivered on final destination.

IELTS ACADEMIC WRITING TASK 1 MAP Proposed Super Market

The Map below is of the town of Bradley. A new supermarket (S) is planned for the town. The Map shows two possible sites for the super market. Summarize the information by selecting and reporting the main features and make comparisons where relevant

The map presented in figure proposes 2 alternative locations for prospective super market to be built for Bradley

The proposed site S1 is located on the northwest outskirts of Bradley. It lies between the main road leading to Bristol (which is just 10 kilometers away), and the railway corridor. As this location is away from the crowded city center, it is expected to have an ample space for car parking.

Location outside Bradley could be convenient for shoppers hailing from Bradley and Bristol. People residing in Markete and Delia, and intending to do shopping in this area could use rail network to reach this location more conveniently.

The site proposal S2 is situated in city center of Bradley. This area is well connected, and people from Bradley Bristol, Delia and Markete can easily arrive here, to do the shopping. But, being a city center, this location is closed to traffic.

In conclusion, both the sites have their pros and cons, but site S1 seems to be more convenient for supermarket.

Ielts Academic Writing Task I - Lifecycle of Silk worm and silk cloth production

The given illustrations depict life cycle of Silkworm and manufacturing process of Silk cloth. Ielts Writing Task I 

Silkworm lays eggs on mulberry leaves which after 10 days hatch into larvae. The larvae continuously feeds on mulberry leaves for 4 to 6 weeks and gains enormous size and finally weaves a cocoon with help of its saliva or silk around its body. this process takes between 3 to 8 days.

If the shell is not retrieved for extraction of silk larvae transforms itself into silkworm moth itself in matter of 16 days.

The retrieved cocoon is boiled in water in order to kill the larvae inside. After boiling process,  shell  is unwound into yarn. A cocoon can yield a single strand of length between 300 to 900 meters.  The yarn Is twisted into a thread which is either dyed directly of woven into a cloth and sent for dye.

The lifecycle of silk worm continues uninterrupted,  if the cocoon is selected and extracted for production of silk cloth

Sample IELTS Academic Writing Task 1 Academic Graph Below indicates consumption of marine products and some variety of meat products in America between 1985-2010. Interpret and report the information supplied by taking up appropriate aspects and compare wherever necessary. Write a minimum of 150 words.

Meat Consumption

ELTS Academic Writing Task 1 Academic Graph Below indicates consumption of marine products and some variety of meat products in America between 1985-2010. Interpret and report the information supplied by taking up appropriate aspects and compare wherever necessary. Write a minimum of 150 words.

Graphical depictions illustrate swings in   yearly consumption of meats per household per-kilo from 1985-2010 in America.

In 1985 Beef topped meat menu of American flesh consumers followed by chicken, lamb and fish respectively.

From 1985 to 1990 beef consumption experienced fluctuations. Chicken landed more on   table of consumers.  Demand for lamb meat fell drastically from 150gms to 100gms while fish consumption though declined negligibly. 

Over next five years from 90-95, rise in demand for chicken was recorded, while  there  was sharp downfall in consumption of cow meat. Lamb market experienced fluctuations. Marine food consumption remained stable.

Period of 1995-2000 reflects noticeable alterations in   eating preferences of non vegetarians, as high protein chicken overtook Beef. Beef and red-meat consumption swung downhill. Seafood remains some what remained unchanged.

Over next decade in 2000-2010, chicken was clearly preferred over beef and lamb. Rooster meat consumption constantly rose and demand for beef and goat drastically dwindled.

Phenomenal changes in Americans Non-Veg lovers eating preferences are indicated as chicken replaced other flesh product. Marine food has remained somewhat constant with a minor decline in consumption levels.